If you love baking then you must have heard about caster sugar and many different types of sugar. It is one of them that is used in many recipes.
It adds a very beautiful texture and taste to the baking dishes
It is a bit difficult to be found in many countries, but don’t worry I will tell you everything you need to know about it including some helpful tips and tricks if you don’t find it near your store.
Let’s begin with,
Caster Sugar is granulated white sugar. It is most commonly used for baking.
There are several different names for the same in different places. It is known as castor sugar, superfine sugar, and also baker’s sugar in many places.
Commonly it is always confused with powdered sugar or confectioners sugar which is also known as icing sugar.
Let me Define caster sugar to understand it better
It is granules of refined white sugar. The size of granules looks between typical sugar and finely powdered sugar.
There is one more sugar known as Golden Castor Sugar. You must be willing to know,
Golden Caster sugar is fine granules of unrefined sugarcane, which gives it a pale golden color. The color justifies the name.
It is very popular in the UK. It is dry and free-flowing sugar.
Selecting the right castor sugar is important for your recipe. We have mentions some tips to help you out in selecting the best for you.
Castor Sugar is sold in nearly every major supermarket, Caster sugar price are very affordable.
You can buy Caster sugar online from various shopping websites like Amazon.
Caster sugar cost is nearly $30 per kg.
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You must be thinking can it be made at home and are there any substitutes?
The answer is yes for both the questions.
Let me answer both questions one by one
You have to simply process granulates sugar or regular in your food processor for 1 – 2 minutes.
Although it is simple I would give you some tips on this,
Just difference between the one you buy and the one you make at home is that the granules will be less uniform at home.
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You can store castor sugar for a year. Here are some tips to do so
You can you different substitutes for different dishes.
Castor sugar is Caster Sugar which is refined white sugar that is grounded with consistency that is smaller than normal sugar and bigger then powdered sugar.
Lets Compare Some Types Of Sugars
The difference between the caster and granulated sugar is that the castor is more finely grounded then granulated sugar.
Caster is used in meringues, sponge cakes, and souffles.
Granulated Sugar is used in dishes like creamed mixtures and whips.
The difference between both sugars is that Caster is a sugar that is of smaller granules than regular sugar.
You cannot substitute regular sugar with castor sugar but you can make caster by processing regular sugar.
Mostly both of them are always been assumes as same, but they are not the same at all.
As you read above Caster is half coarse than the regular sugar granules whereas icing sugar is fine powdered sugar.
Caster is used in creamier and smoother deserts, also some bartenders use it in there drinks instead of thick syrups.
Icing sugar is used mostly for icing and whipped creams, you can say all decorative and frostings are done by using icing sugar.
It becomes a bit confusion which sugar to use light brown or dark brown? when in a recipe it is written to use brown sugar. It is mostly suggested to use light brown sugar in such recipes.
Castor Sugar is used for desserts. The one quality of castor sugar is best that it dissolves easily. Here are some desserts in which you can try using castor sugar
You can also sprinkle on many desserts instead of using it in recipes.
The substitute will completely depend on the dish you are making, like in puddings you can use syrups like maple and corn, in cakes you can use brown sugar or powdered sugar you can also use golden castor in some dishes.
No, you cannot use normal sugar but you can make caster at home by processing normal sugar for 1 to 2 minutes in your processor.
No, powdered sugar granules are finer than the caster.
Caster Sugar means refined white sugar that is grounded with consistency that is smaller than normal sugar and bigger then powdered sugar.
Process normal sugar in your food processor for about a minute or two. Take care you do not process it longer else you would end up with powdered sugar instead.
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